Half Tray Serves 10-12 • Full Tray Serves 15-20
BALSAMIC CHICKEN – $60 / $110
Grilled Chicken Strips, Vinegar Peppers, Tossed in a Balsamic Reduction
CHICKEN CACCIATORE – $60 / $110
Chicken on the Bone with Plum Tomato, Potato, Onion, Red & Green Bell Peppers
CHICKEN CAPPRICIOSSA – $85 (1 PAN • 24 PCS)
Breaded Chicken Cutlets, Topped with Chopped Baby Arugula, Fresh Mozzarella,
Tomato, Basil, Red Onion, Shaved Parmigiano Reggiano
CHICKEN FIORENTINA – $85 (1 PAN • 24 PCS)
Sautéed Chicken Breast, Topped with Prosciutto, Roasted Peppers,
Fresh Mozzrella, in a Sherry Wine Reduction
CHICKEN FRANCAISE – $60 / $110
Sautéed Chicken Breast with Lemon, Butter, White Wine Sauce
CHICKEN MARSALA – $60 / $110
Sautéed Chicken Breast with Mushrooms in a Light Marsala Wine Sauce
CHICKEN MEATBALLS – $60 / $110
White Meat Ground Chicken with a Sweet Chili Pepper Demi Glaze Sauce
CHICKEN MURPHY – $60 / $110
Scallopini Size Chicken Breast, Sautéed with Mushrooms, Peppers,
Sliced Sausage, in a White Wine Sauce
CHICKEN PARMIGIANA – $85 (1 PAN • 24 PCS)
Crisp Chicken Milanese Topped with Plum Tomato Sauce and Melted Mozzarella
CHICKEN PICCATA – $60 / $110
Medallions of Chicken Dipped in Flour and Sautéed in White Wine,
Butter, Lemon Juice, Capers
CHICKEN RAPNI – $65 (12 Pieces) / $120 (24 Pieces)
Grilled or Sautéed Chicken, Chopped Broccoli Rabe and Melted Fresh
Mozzarella, in a Francaise Sauce
CHICKEN POSITANO – $60 / $110
Medallions of Chicken Breast Sautéed with Artichoke Hearts, Red Roasted Peppers
in a Light Lemon, Butter and Wine Sauce
CHICKEN SALTIMBOCCA – $85 (1 PAN • 24 PCS)
Chicken Scallopini, Prosciutto, Fresh Mozzarella, Sautéed Spinach in
a Sherry Wine Sauce
HONEY MUSTARD CHICKEN – $65 / $120
Chicken Tenders, Coated in our Famous Original Recipe Honey Mustard Dressing
(Often replicated, never duplicated)
CHICKEN SORRENTINA– $85 (1 PAN • 24 PCS)
Sautéed Chicken Breast, Topped with Prosciutto, Fried Eggplant,
Fresh Mozzarella in a Sherry Wine Reduction
CHICKEN ROLLATINI OLLATINI – $65 / $120
Stuffed Chicken Breast with Prosciutto, Mozzarella, Sautéed Spinach, Cut into
Medallions in a Sherry Wine Reduction
PICNIC CHICKEN – $65 / $120
Pulled Chicken Breast, Shredded and Mixed with a Honey BBQ Sauce
(Best served on Slider Rolls)
