Half Tray Serves 10-12 • Full Tray Serves 15-20
BEEF BRISKET – $80 / $150
1st Cut Brisket Slow Cooked in a Brown Gravy
BEEF WITH MUSHROOMS – $75 / $145
Tender Beef Strips, Slow Cooked in a Brown Mushroom Gravy
(Served with a Seperate Tray of Risotto)
PEPPER STEAK – $75 / $145
Tender Beef Strips Slow Cooked with Peppers and Onions
(Served with a Separate Tray of Risotto)
MEATBALLS MARINARA – $60 / $110
MEATBALLS & SAUSAGE – $60 / $110
Homemade Sausage and Meatballs Cut Up and Served in a Plum Tomato Sauce
BEEF SHORT RIBS – $90 / $170
Slowly Braised with Carrots, Celery and Onion in a Red Wine Beef Stock
(Served with a Separate Tray of Risotto)
ROAST BEEF & GRAVY – $70 / $135
Prime Homemade Thin Sliced Roast Beef, Arranged in a Pan with Brown Gravy
POT ROAST UBRIACO – $75 / $145
Prime Cut Pot Roast Slowed Cooked in a Red Wine Sauce and Sliced
(Served with a Separate Tray of Risotto)
SWEDISH STYLE MEATBALLS – $60 / $110
Cocktail Size Beef Meatballs in White Wine & Beef Stock and Sour Cream Mixture
STEAK PIZZAIOLA – $75 / $145
Thinly Sliced Tender Prime Beef Steak, Layered with Potatoes,
Mushrooms, Fresh Tomato Sauce
PRIME CUT FILET MIGNON – MARKET PRICE
Seared and Roasted then Sliced (Cooked Rare)
BEEF SKIRT STEAK – MARKET PRICE
Grilled Steak Cut Into Pieces and Marinated in a Sweet Chili Glaze (Cooked Medium)
STEAK TERIYAKI – $95 / $175
