Hot Buffet

PASTA

Whole Wheat and Gluten-Free Pasta Available Upon Request at Additional Cost

BOLOGNESE, RIGATONI
Ground Sirloin, Pork & Veal, Tomatoes and a touch of cream

FILETTO DI POMODORO (VEGAN)
Made with San Marzano Tomatoes, Fresh Garlic and Organic Basil

PESTO GENOVESE (VEGETARIAN)
Fresh Organic Basil, Extra Virgin Olive Oil, Garlic, Parmigiano

VODKA, PENNE (VEGETARIAN)
Plum Tomatoes, Shallots, Vodka, and a Touch of Cream

VONGOLE IN BIANCO
Fresh Baby Clams, Garlic, White Wine and Parsley

VONGOLE ROSSO
Fresh Baby Clams, Garlic, Fresh Tomatoes and Parsley

SPECIALTY PASTA

BAKED ZITI (VEGETARIAN)
Homemade Fresh Mozzarella, Fresh Ricotta and Marinara Sauce

BOSCAIOLA, PENNE
With Sautéed Chicken, Baby Spinach and Mushrooms in Garlic & Oil or Cream Sauce

CAVATELLI & BROCCOLI (VEGETARIAN)
Fresh Broccoli Florets, Garlic, Oil and Pecorino Romano

DITALI WITH PROSCIUTTO, PEAS AND ONIONS

FARFALLE TUSCANY
Prosciutto di Parma (optional), Cremini Mushrooms, Baby Peas, Touch of Tomato,
in a Delicate cream Sauce

GNOCCHI GRATINATI (VEGETARIAN)
Potato Dumplings Baked with Mozzarella, Plum
Tomato Sauce and Pecorino Romano

LASAGNA, CHEESE (VEGETARIAN)
Fresh Ricotta, Homemade Mozzarella, Parmigiano Reggiano and Tomato Sauce

LASAGNA, MEAT
Ground Sirloin, Crumbled Sausage, Fresh Ricotta, Mozzarella and Tomato Sauce

*LASAGNA ROLLATINI
Strips of Lasagna Wrapped around Mozzarella and Fresh Ricotta, Topped with Meat Sauce and Locatelli Cheese (add $1.00 pp)

MANICOTTI (VEGETARIAN)
Filled with Fresh Ricotta, Topped with Choice of Marinara, Bolognese or Vodka Sauce

ORECCHIETTE MONTANARA
Crumbled Sausage, Broccolini, Sundried Tomatoes and Ricotta Salata

PASTA PRIMAVERA (VEGETARIAN)
Fresh Seasonal Vegetables with choice of
Cream Sauce or Garlic & Oil (Vegan)

ALL’AMERICANA
(American Style) Cheddar, American, Edam and Asiago

ALL’ITALIANA
(Italian Style) Mascarone, Bel Paese, Grana Padano, Taleggio

RIGATONI MARE E MONTI
Prawns, Broccoli Rabe, and Touch of Cream
(add $2.00 pp)

BEEF

BEEF BOURGUIGNON
Beef Medallions Slowly Cooked in Burgundy Wine and our Very Own Beef Stock

FILET MIGNON
Oven Roasted Beef Tenderloin Au Jus, Cooked to your preferred temperature (Medium-rare recommended), Sliced and served with your choice of Vegetable (addt’l pp, market price) (add $5.00 pp)

HOMEMADE MEATBALLS IN MARINARA SAUCE

PEPPER STEAK
With Peppers and Onions, served with Rice (add $2.00 pp)

ROAST BEEF AND GRAVY
Carved Angus Beef Top Round, Sliced Thin in Gravy

SHORT RIBS OF BEEF
Slowly braised with Carrots, Celery and Onion in
Red Wine and Beef Stock (add $2.00 pp)

SWEDISH STYLE MEATBALLS
Cocktail Size Beef Meatballs in White Wine and our very own Beef Stock

STEAK PIZZAIOLA
Thinly Sliced Tender Certified Angus Beef Steak, Layered with Potatoes, Mushrooms, Fresh Tomato Sauce (add $2.00 pp)

STEAK TERIYAKI
(add $2.00 pp)

Poultry

BALSAMIC CHICKEN
(Grilled or Fried) Chicken Tenders and Vinegar Peppers, Tossed in our Homemade Balsamic Reduction

CHICKEN BRUSCHETTA
Chicken Cutlet Milanese Topped with Diced Plum Tomatoes, Cubed Fresh Mozzarella, Chopped Red Onion and Organic Basil

CHICKEN CACCIATORE
“Hunter’s Style” Chicken on the Bone with Italian Plum Tomatoes, Potatoes, Onions and Red & Green Bell Peppers

CHICKEN CAPRICCIOSA
Chicken Milanese Topped with Fresh Arugula, Pachino Cherry Tomatoes, Red Onion and Shaved Parmigiano Reggiano

CHICKEN FIORENTINA
Tender Butterfly-Cut Chicken, Layered with Prosciutto, Fresh Mozzarella and Roasted Peppers in a Sherry Wine Reduction

CHICKEN FRANCESE
Sautéed in a Light Lemon, Butter and White Wine Sauce

CHICKEN MARSALA
Sautéed with Mushrooms in a Light Marsala Wine Sauce

CHICKEN MEATBALLS
White Meat Ground Chicken, Sautéed Broccoli and Vidalia Onions in a Sweet-Chili Glaze

CHICKEN MILANESE
Lightly Pounded Chicken Cutlets, Coated with Our Very Own Italian Breadcrumbs

CHICKEN PARMIGIANA
Crisp Chicken Milanese Topped with Plum Tomato Sauce and Melted Fresh Mozzarella

CHICKEN PICCATA
Medallions of Chicken Dipped in Flour and Sautéed in White Wine, Butter, Lemon Juice and Capers

CHICKEN POSITANO
Medallions of Chicken Breast Sautéed with Baby Artichokes and Roasted Red Peppers in a Light Lemon, Butter and White Wine Sauce

CHICKEN RAPINI
Chicken Breast, Broccoli Rabe and Melted Fresh Mozzarella in a Light Lemon Butter Sauce

CHICKEN SALTIMBOCCA
Chicken Scaloppine, Prosciutto, Baby Spinach, Sage and White Wine

CHICKEN SORRENTINA
Tender Butterfly-Cut Chicken, Layered with Prosciutto, Fresh Mozzarella, and Thinly Sliced Eggplant in a Port Wine Reduction

HONEY MUSTARD CHICKEN
Chicken Tenders, Coated in Our Famous Original Recipe Honey Mustard Dressing

CARVED TURKEY WITH ROASTED SWEET POTATOES

SLICED TURKEY BREAST IN GRAVY

PORK

BABY BACK RIBS (GLUTEN-FREE ON REQUEST)
Pork Ribs Slowly Braised in Homemade Barbecue Sauce (add $2.00 pp)

BBQ PULLED PORK (GLUTEN-FREE ON REQUEST) Pork Shoulder Slowed Baked until Fork Tender, Smothered in Homemade Rustic Barbecue Sauce (add $2.00 pp)

PORK CUTLETS AGRO DOLCÉ
Hot & Sweet Vinegar Peppers

PORK CUTLETS BRUSCHETTA
Breaded Pork Cutlets (Milanese) Topped with Diced Plum Tomatoes, Fresh Mozzarella, Organic Basil, Red Onions and Extra Virgin Olive Oil

PORK FILET WITH MUSHROOMS (GLUTEN-FREE ON REQUEST)
Oven Roasted Pork Tenderloin, Sliced and served with Sautéed Mushrooms in a Port Wine Reduction

SAUSAGE AND BROCCOLI ROCCOLI RABE (GLUTEN-FREE)
A Classic Combination of
Homemade Sausage and Broccoli Rabe

SAUSAGE AND PEPPERS (SAN GENNARO STYLE) (GLUTEN-FREE)
Homemade Sausage, Broiled and Sautéed with Onions, Red & Green Bell Peppers, Plain or White Marinara Sauce

SPIRAL HAM (CARVED)

STUFFED LOIN OF PORK
Stuffed with Baby Spinach, Prosciutto, Cotto and Scamorza Cheese with Hot and Sweet Cherry Peppers (add $2.00 pp)

Seafood

(add $2.00 for each guest / Entree)

CALAMARI IN SAUCE
Fresh Calamari in Light Seafood Marinara Sauce

CALAMARI, STUFFED
Whole Squid Stuffed with Seasoned Breadcrumbs, Pine Nuts and Fresh Herbs

FLOUNDER FRANCESE
With Lemon, Butter and White Wine

STUFFED FLOUNDER
With Crabmeat and Scallops in a Lemon Butter Sauce

SALMON, ROASTED (GLUTEN FREE)
With Fresh Rosemary

SEAFOOD FRA DIAVOLO (GLUTEN FREE) Bouillabaisse of Fresh Seafood in a Marechiaro Sauce (Light Marinara with Fish Stock). Choice of Mild or Spicy

FILETTO SAPORITO
Fresh Fillet of Sole Sautéed with Mushrooms and Shallots in a Marsala and Fish Stock Reduction

SHRIMP FRANCESE
Sautéed in a Light Lemon, Butter and White Wine Sauce

SHRIMP PARMIGIANA
Shrimp Milanese, Topped with Plum Tomato Sauce and Melted Fresh Mozzarella

SHRIMP SCAMPI
Sautéed in Butter, White Wine and Fresh Garlic

VEGETABLES & GRAINS

ARTICHOKES FRANCESE (VEGETARIAN)
Baby Artichoke Hearts with Lemon, Butter and White Wine (add $2.00 pp)

BAKED ASPARAGUS
With Grana Padano

BROCCOLI ROCCOLI, SAUTÉED (VEGAN/GLUTEN-FREE)

BROCCOLI RABE, SAUTÉED (VEGAN/GLUTEN-FREE)

EGGPLANT ROLLATINI (VEGETARIAN)
Stuffed with Fresh Ricotta, Fresh Mozzarella, Pecorino Romano – Topped with Marinara Sauce

EGGPLANT PARMIGIANA (VEGETARIAN)
Plum Tomato Sauce, Fresh Mozzarella,
Pecorino Romano

ESCAROLE AND BEANS (GLUTEN-FREE/VEGAN) Sautéed with Garlic, Oil and Vegetable Broth

FARRO SALAD (VEGAN)
Whole Grain Spelt, Fresh Pineapple, Dried Cranberries, Bell Peppers, Apple Cider Vinaigrette

GATEAU DI PATATE
Potato Puree, Prosciutto Cotto, Fresh Mozzarella, Butter and Toasted Breadcrumbs

GRILLED VEGETABLE MEDLEY (GLUTEN-FREE/VEGAN)
In Aged Balsamic Vinegar

QUINOA (GLUTEN FREE/VEGAN)
Plant-Based Protein, with Roasted Vegetables

ROASTED POTATOES (GLUTEN FREE/VEGAN)
Baby Bliss Potatoes, Rosemary,
Smoked Paprika

SAUTÉED SEASONAL VEGETABLES (GLUTEN-FREE/VEGAN)

STRING BEANS MARINARA (GLUTEN-FREE/VEGAN)