Half Tray Serves 10-12 • Full Tray Serves 15-20
BABY BACK RIBS – $75 / $145
Pork Ribs Slowly Braised in BBQ Sauce
BBQ PULLED PORK – $75 / $145
Pork Shoulder Slowly Baked until Fork Tender, Smothered in a Honey BBQ Sauce
(Best served on Slider Roll)
PORK CUTLETS BRUSCHETTA – $75 / $145
Breaded Pork Cutlets, Topped with Diced Tomatoes, Fresh Mozzarella,
Basil, Olive Oil
PORK CUTLETS AGRO DOLCE – $75 / $145
Breaded Pork Cutlets with Hot & Sweet Cherry Peppers in a Balsamic Reduction Gravy
PORK FILET WITH MUSHROOMS – $75 / $145
Tender Pork Scallopini with Sautéed Mushrooms in a Port Wine Reduction
SAUSAGE & PEPPERS – $60 / $110
Homemade Sausage Grilled and then Sautéed with Peppers and Onions
(Plain or Red with Sauce)
SAUSAGE & BROCCOLI ROCCOLI RABE – $65 / $125
Cheese & Parsley Sausage with Sautéed Chopped Broccoli Rabe in Garlic & Oil
SWEET SLICED HAM – $65 / $125
Tasty Lean Cut of Glazed Ham, Sliced and Topped with a Brown Sugar Glazed
Gravy, Pineapple and Cherries
STUFFED LOIN OF PORK – $65 / $125
Tender Boneless Hatfield Reserve Pork Loin Stuffed with Prosciutto, Sautéed
Spinach and Fresh Mozzarella, Sliced and Served with a Sherry Wine Reduction
HAWAIIAN STYLE ROAST PORK – $65 / $125
Boneless Glazed Hatfield Reserve Pork Loin Roasted and Thinly Sliced, Served in
a Brown Sugar Glaze Sauce with Pineapple Chunks and Cherries
BONE IN GRILLED PORK CHOPS – $10.00 PER CHOP
Bone In Tender Hatfield Reserve Pork Chops, Marinated then Grilled (Minimum 6 Chops)
Served with Sliced Sautéed Onions and Hot & Sweet Cherry Peppers
SAUSAGE & MEATBALLS – $60 / $110
Homemade Sausage and Meatballs Cut Up and Served in a Plum Tomato Sauce
