Half Tray Serves 10-12 • Full Tray Serves 15-20
CALAMARI IN SAUCE – $85 / $150
Fresh Squid Sliced in a Light Seafood Marinara Sauce
Served with a Separate Tray of Risotto
SALMON ROASTED – $10.00 PER PIECE (5OZ.)
With Fresh Herbs Minimum 8 pieces
SALMON – POTATO ENCRUSTED – $10.00 PER PIECE (5OZ.)
Minimum 8 pieces
SEAFOOD FRA DIAVOLO – $85 / $160
Bouillabaisse of Calamari, Shrimp, Clams, Mussels and Lobster
(Choose Mild or Spicy) Served with a Separate Tray of Risotto
SHRIMP FRANCAISE – $85 / $160
Sautéed in Lemon, Butter, White Wine Sauce
Served with Choice of a Separate Tray of Linguini or Risotto
SHRIMP OREGANATA – $85 / $160
Baked with Breadcrumbs, Garlic, Lemon, Topped with Fresh Oregano Approx. 36-40 Approx. 72-80
with a Scampi Drizzle on Top
SHRIMP SCAMPI – $85 / $160
Sautéed in Butter, White Wine, Fresh Lemon and Garlic
Served with Choice of a Separate Tray of Linguine or Risotto
STUFFED SHRIMP WITH CRABMEAT – $85.00 (1 PAN • 24 PCS)
