Half Tray Serves 10-12 • Full Tray Serves 15-20
BROCCOLI SAUTÉED – $45 / $85
Florets Sautéed in a Garlic & Oil
BROCCOLI RABE SAUTÉED – $65 / $125
Chopped Broccoli Rabe in Garlic and Oil
EGGPLANT ROLLATINI – $50 / $95
Fried Eggplant Stuffed with Ricotta, Mozzarella, Grated Cheese,
Topped with Marinara Sauce
EGGPLANT PARMIGIANA – $50 (8 Pieces) / $95 (16 Pieces)
Layered with Plum Tomato Sauce, Fresh Mozzarella, Grated Cheese
EGGPLANT CAPRESE – $65 / $125
Round Sliced Breaded Eggplant Stacked with Fresh Mozzarella & Ricotta Cheese
ESCAROLE & BEANS – $50 / $95
Sautéed with Garlic and Oil in a Vegetable Broth
GRILLED VEGETABLE MEDLEY – $65 / $125
Eggplant, Zucchini, Yellow Squash, Peppers, Mushrooms and Red Onion
Served with Balsamic, Garlic and Fresh Mint
ROASTED POTATOES – $50 / $95
Rosemary, Onion, Paprika, Olive Oil
SAUTÉED VEGETABLE MEDLEY – $65 / $125
Broccoli, Zucchini, Cauliflower, Carrots and Mushrooms Sautéed in Garlic & Oil
STRING BEANS GARLIC & OIL OR MARINARA – $55 / $100
Sautéed String Beans Topped with Toasted Breadcrumbs
MASHED POTATOES – $50 / $95
Butter, Cream, Garlic, Salt & Pepper
STUFFED MUSHROOMS – $50 (Approx. 24) / $95 (Approx. 48)
Mushroom Caps Baked and Stuffed with a Homemade Breadcrumb Mix
with a Scampi Sauce Drizzle Mushrooms Mushrooms
